{"id":90,"date":"2012-07-06T09:00:09","date_gmt":"2012-07-06T12:00:09","guid":{"rendered":"http:\/\/aemacdougall.ca\/?p=90"},"modified":"2014-02-11T21:43:13","modified_gmt":"2014-02-12T00:43:13","slug":"easy-white-fish-supper","status":"publish","type":"post","link":"https:\/\/aemacdougall.ca\/?p=90","title":{"rendered":"Easy White Fish Supper"},"content":{"rendered":"<p>I had no idea what I was going to make for supper yesterday. \u00a0I got some groceries and decided whatever I fixed would be based on fish, so I bought 3 haddock fillets and some fresh green beans.<\/p>\n<p>My intention was to bake the fillets with some jerk seasoning, but as I was getting that ready I noticed a bottle of salsa (medium) in the pantry. \u00a0This gave me new inspiration.<\/p>\n<p>I dumped the bottle of salsa on the bottom of the baking dish, laid the fillets on top of the salsa and then sprinkled a generous amount of jerk seasoning on top. \u00a0Baked it in a 350F oven until done! \u00a0Served with mashed potatoes and steamed green beans. \u00a0Delicious!<\/p>\n<p>Notes: The jerk seasoning was old so not very powerful, however the combo was still excellent. \u00a0The salsa cooked down some and made a nice &#8220;sauce&#8221; and either the fish, the seasoning or both changed the flavour of the bottled salsa so it didn&#8217;t taste like bottled salsa!<\/p>\n<p>I must try to remember to take pictures if I&#8217;m going to post notes about a meal.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I had no idea what I was going to make<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[],"class_list":["post-90","post","type-post","status-publish","format-standard","hentry","category-recipes"],"featured_image_urls":{"full":"","thumbnail":"","medium":"","medium_large":"","large":"","1536x1536":"","2048x2048":"","chromenews-featured":"","chromenews-large":"","chromenews-medium":""},"author_info":{"display_name":"AE","author_link":"https:\/\/aemacdougall.ca\/?author=1"},"category_info":"<a href=\"https:\/\/aemacdougall.ca\/?cat=34\" rel=\"category\">Recipes<\/a>","tag_info":"Recipes","comment_count":0,"_links":{"self":[{"href":"https:\/\/aemacdougall.ca\/index.php?rest_route=\/wp\/v2\/posts\/90"}],"collection":[{"href":"https:\/\/aemacdougall.ca\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aemacdougall.ca\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aemacdougall.ca\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aemacdougall.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=90"}],"version-history":[{"count":3,"href":"https:\/\/aemacdougall.ca\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":92,"href":"https:\/\/aemacdougall.ca\/index.php?rest_route=\/wp\/v2\/posts\/90\/revisions\/92"}],"wp:attachment":[{"href":"https:\/\/aemacdougall.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aemacdougall.ca\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aemacdougall.ca\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}